http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2104260-C3
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-10 |
| filingDate | 1971-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1974-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1974-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2104260-C3 |
| titleOfInvention | Method of reducing the cooking time of dried peas |
| priorityDate | 1971-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.