http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2100159-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 |
| filingDate | 1971-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1972-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2100159-A1 |
| titleOfInvention | L-lysine prepn by fermentation |
| abstract | L-lysine is prepd. by culturing a microorganism, which produces L-lysine, in a nutritive medium contg. acetate ions as C-source, under aerobic conditions, and adding an N-source and keeping acetate concn. 1.5% wt. during fermentation. The pH is kept at 7.0-8.5. Pref. microorganism is Brevibacterium flavum ATCC Nos. 21127-9 and 21474; Br. lactofermentum ATCC 21086; Corynebacterium acetoacidophilum ATCC 21476 and Micrococcus glutamicus ATCC 13286-7. |
| priorityDate | 1971-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.