http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202021000687-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_36707f97b3121ce776c3a31fabc8cf0e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2021-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-202021000687-U1 |
| titleOfInvention | Composition for the production of a powdered egg substitute for use in the food industry, in particular for baked goods |
| abstract | Composition for the production of a powdered egg substitute for use in the food industry, in particular for baked goods, comprising more than 50% by weight of wheat proteins and more than 0.0001% by weight of a component of the group consisting of amino acids, in particular that of the Cysteine (L-cysteine) or consisting of sodium metabisulphite or consisting of protein-decomposing enzymes, based on 100% by weight of the food product, the food product having a particle size of less than 1.5 mm, preferably less than 1 mm, the Food product is used in the following form: a) As a food ingredient or food additive b) As individual components in an additive, ingredient or product |
| priorityDate | 2021-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.