| abstract |
Wild salmon oil, in particular the wild salmon oil of a red salmon, which is obtained by the following production steps - using salmon and / or their parts, - crushing salmon and / or their parts, - Heating the salmon and / or parts thereof to a temperature between 60 ° C and 92 ° C, in particular between 79 ° C and 86 ° C. - Separation of solids and wild salmon oil, in particular by means of a decanter centrifuge, so that the wild salmon oil is present. |