| abstract |
Dry mix for the production of ice cream, which is homogenised with fruits, fruit preparations and / or a milk product and gives the ice cream while freezing, characterized in that the dry mix contains: (1) at least one type of sugar and / or a sugar substitute, (2) at least one impactor, (3) optionally at least one thickener and / or (4) optionally, at least one acidulant including a beneficial acid. |