| abstract |
loafnand baking mix for making bread and biscuits undernUse of rye flour and wheat flour as well as wholegrain basic,nother ingredients such as sunflower seeds, sesame, linseed, stabilizers,nSalt, yeast and water, characterized in that the ground substance / thenback enablednDough, based on a total weight fraction of 100, fibernin the form of apple fibers with proportions by weight from 2.8 to 3.7 andnAdditives such as folic acidnin an amount of 2 g, vitamin B 6 in an amount of 1.9 gn2.1 g and vitamin B 12 added in an amount of 360 to 440 mgnare. |