| abstract |
Low-calorie gum candy, containing gum arabic, gelatin, sugar substitutes, water and possibly conventional excipients such as acidulant, flavor and color additives characterized in that are added as sugar substitutes a. 0 to 50 wt .-%, preferably 20 to 40 and particularly preferably 25 to 35 wt .-% polydextrose, based on the total weight of the gumdrop and b. 5 to 25, in particular 8 to 18 wt .-% isomaltulose, based on the total weight of the gumdrop, wherein when the proportion of polydextrose is greater than 0%, the ratio of polydextrose to isomaltulose ranges from 3.5: 1 to 2.5: 1. |