http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2010938-A1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B41M1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B41M1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01K11-00 |
filingDate | 1970-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1970-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-2010938-A1 |
titleOfInvention | Procedure for checking whether a food is fit for human consumption and an indicator for this |
priorityDate | 1969-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 268.