Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfba21865b083adc797f0a65700dd8d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dec8d54322fc0cb589a7c4b62fe9171c |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
filingDate |
1999-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68f750802f1dae0152403987f8114c43 |
publicationDate |
2000-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DE-19941570-A1 |
titleOfInvention |
Nutritional supplement and process for making such a nutritional supplement |
abstract |
The food additive is characterized in that it contains a product or mixture based on butyric acid as an active ingredient and that the additive is at the same time provided with agents by which the smell of the aforementioned product is at least partially adapted. These agents can consist of masking agents and / or odor suppressants, as well as an encapsulation and / or a coating and / or a coating of the active ingredient. The procedure relates to the addition of the masking material. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017004407-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10292999-B2 |
priorityDate |
1998-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |