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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-30
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filingDate 1999-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3809dbb1bbe1ba0cc7ad9a563ffd2f94
publicationDate 2009-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-19927936-B4
titleOfInvention Use of juices of naturally grown citrus fruits as a microbicidal component in disinfectants
abstract Use of a composition based on synergistic mixtures containing anionic surfactants and juices of citrus fruits of the Rutaceae family as active ingredient components for controlling and inactivating harmful microorganisms on surfaces of all kinds, the composition comprising the following components: a) at least one citrus fruit juice or a citrus fruit juice concentrate or mixtures of citrus fruit juices or citrus fruit concentrates from the family Rutaceae as the active ingredient component, b) at least one surfactant selected from alkyl sulfonates and / or alkyl sulfates and / or alkylaryl sulfonates and / or alkylaryl sulfates and their sodium, potassium or ammonium salts, with primary or secondary chains of length C 8 -C 18 and / or alkyl (C 8 -C 15 ) polyglycol ether (1-3EO) sulfates (fatty alcohol ether sulfates) and their potassium, sodium, ammonium salts or magnesium salts or mixtures thereof, c) at least one mono- or dihydric, primary or secondary alcohol having a chain length of C 2 -C 8 or mixtures of alcohols as solvent, and wherein the weight ratio of the surfactant mixture consisting of alkyl sulfonates and / or alkylaryl sulfates and / or fatty alcohol ether sulfates or their salts (A) with the juices (B) in the ...
priorityDate 1999-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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