abstract |
Use of O / W emulsions containing water, emulsifiers and an oil phase which contains one or more compounds selected from the groups DOLLAR A a) the fatty acid methyl esters and / or DOLLAR A b) the triglycerides of vegetable origin, DOLLAR A, the emulsions are produced by the PIT process and have an average droplet size in the range from 50 to 400 nm, in fermentation processes. |