Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d669af06cb2abbcd6823699582a97002 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 |
filingDate |
1998-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80ea72cc33f349daf50b51d70cb9db9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_219b58c4f2ca7f62c8e6ab46c40c54d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d185274e771ed5c8d77e84829ea94857 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4931365911d11aaa809effb6193af0e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd365271755f7623d6628d640bc56767 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2671e81757059a146bdec088ecfa3281 |
publicationDate |
2000-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DE-19849625-A1 |
titleOfInvention |
Process for the fermentative production of L-amino acids |
abstract |
The invention relates to a process for the fermentative production of L-amino acids with coryneform bacteria, in which L-proline is added to the fermentation broth as an osmoprotective substance in order to dampen the effects of hyperosmotic stress on the cells. |
priorityDate |
1998-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |