http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-19849187-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4984750b19edaace92595210f98bedc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-04 |
| filingDate | 1998-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_652284fd034e0bf7058c27639471eddf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adb29dcacea13e85af0886f1974c8818 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b6b9dfe6d23a02727b4c1028e525f3f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cec43acdd214fa3efe5e65e91424b619 |
| publicationDate | 2000-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-19849187-C1 |
| titleOfInvention | Process for obtaining starch esters |
| abstract | From a highly viscous carboxylic acid starch ester reaction mixture in which a starch ester with a degree of substitution of DS = 0.5 to DS = 2.95 is present in dissolved or partially dissolved form, a starch ester is obtained as a solid in that the reaction mixture is initially at a first temperature and subjected to a first pressure and then released into a lower pressure space, the temperature of the starch ester reaction mixture suddenly being lowered. |
| priorityDate | 1998-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.