| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1a975cb3d8257050e743de096efb68e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03f9b699844077a868af392868401fd6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-183 |
| filingDate |
1996-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b20ef7ea5fd706924ed65ed12969a1a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_051366e1abb78fde8503e1f635cee4a2 |
| publicationDate |
1998-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-19654337-A1 |
| titleOfInvention |
Process for the production of a homogeneous and stable fat / sugar mixture and its use in the production of pastry, confectionery and puffed cereal products |
| abstract |
A method for the preparation of a homogeneous and stable fat/sugar mixture comprises: (a) mixing a pre-selected amount of crushed crystalline, amorphous or syrup form sugar (substitute) with a pre-selected amount of at least one animal and/or plant fat and/or oil and/or hydrogenated fat that has been pre-heated to 30-130 deg C, and optionally (b) adding small pre-selected amounts of suitable additives before or during mixing. The temperature of 30-130 deg C is maintained during mixing, carried out in a vessel containing a stirrer operating at a speed of \- 300 rpm. Mixing is continued until a homogeneous dispersion is obtained, which can be filled into containers and stored for at least 3 weeks at 3-30 deg C without any changes taking place. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10131782-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7024986-B2 |
| priorityDate |
1996-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |