http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1959937-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
| filingDate | 1969-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1973-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1959937-B2 |
| titleOfInvention | Flour-based dry mixes for home baking and their use for making home-baked products from yeast dough |
| priorityDate | 1968-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.