| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1062d91a3415355d5f27330a09ec160b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-30 |
| filingDate |
1969-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8532626b1656564d86587bd36a8bbb9 |
| publicationDate |
1970-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-1936539-A1 |
| titleOfInvention |
Process for the production of preparations which can be used for the food and / or luxury food industry |
| priorityDate |
1968-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |