| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-802 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D309-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D309-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-30 |
| filingDate |
1969-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1977-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-1932800-B2 |
| titleOfInvention |
FLAVORING SUBSTANCES AND THEIR USE FOR FLAVORING FOOD |
| priorityDate |
1968-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |