http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1913853-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3274b77b1fc737696d1f1ba89db8ded8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate | 1969-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1767c7f465d19234193fbe23ac396d6e |
| publicationDate | 1969-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1913853-A1 |
| titleOfInvention | Process for making a cheddar cheese flavor |
| priorityDate | 1968-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.