http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1903120-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00a6dc250596e1474a4ac0892073c29e |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09J103-08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09J103-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 |
filingDate | 1969-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03928f06c5d5b02df4087ff46ecce52f |
publicationDate | 1970-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-1903120-A1 |
titleOfInvention | Process for the etherification and gelatinization of starch |
abstract | Starch etherification and gelatinisation is accomplished by (a) reacting an aqueous suspension of starch with a cross-linking agent (divinyl sulphone or an urea/formaldehyde resin) until the starch is sufficiently insoluble that it deposits after soaking (5% concentration) in 1% aqueous NaOH for 30 min. at 24 deg.C., (b9 reacting an aqueous suspension of the product with a monofunctional etherifying agent (I) with swelling the starch to an extent that it is non-filtrable, and (c) filtering the starch and heating it in either alkali if divinyl sulphone was used or acid if a urea/formaldehyde resin was used, to break the crossinks and gelatinise the starch. |
priorityDate | 1969-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.