http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1903120-A1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00a6dc250596e1474a4ac0892073c29e
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09J103-08
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09J103-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
filingDate 1969-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03928f06c5d5b02df4087ff46ecce52f
publicationDate 1970-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-1903120-A1
titleOfInvention Process for the etherification and gelatinization of starch
abstract Starch etherification and gelatinisation is accomplished by (a) reacting an aqueous suspension of starch with a cross-linking agent (divinyl sulphone or an urea/formaldehyde resin) until the starch is sufficiently insoluble that it deposits after soaking (5% concentration) in 1% aqueous NaOH for 30 min. at 24 deg.C., (b9 reacting an aqueous suspension of the product with a monofunctional etherifying agent (I) with swelling the starch to an extent that it is non-filtrable, and (c) filtering the starch and heating it in either alkali if divinyl sulphone was used or acid if a urea/formaldehyde resin was used, to break the crossinks and gelatinise the starch.
priorityDate 1969-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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