| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8164846b58b60d95789a38989e5cfce8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 |
| filingDate |
1968-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ea908c98d9a9a66be4daf6a721f77c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a24a4848e9384ae4a5d15f251f3616b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51c526f81f5302b40dd04ae193292e4e |
| publicationDate |
1969-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-1816164-A1 |
| titleOfInvention |
Process for the production of a breading starch for food purposes |
| priorityDate |
1967-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |