http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1792563-C3
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 1968-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1983-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1983-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1792563-C3 |
| titleOfInvention | Process for imparting or improving a meat-like flavor in foods |
| priorityDate | 1967-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.