http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1767940-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-843 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-84 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 |
| filingDate | 1968-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1977-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1767940-B2 |
| titleOfInvention | METHOD FOR PRODUCING L-THREONINE BY MICROORGANISMS IN A FOOD MEDIUM |
| priorityDate | 1967-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.