http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1692313-B2

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
filingDate 1966-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1977-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-1692313-B2
titleOfInvention PROCESS FOR MANUFACTURING THICK, LEAVED DAIRY PRODUCTS
priorityDate 1965-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324

Total number of triples: 14.