http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1692249-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-185 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-18 |
| filingDate | 1967-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1977-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1692249-B2 |
| titleOfInvention | PROCESS FOR REDUCING THE CHLOROGIC ACID CONTENT IN RAW COFFEE BEANS |
| priorityDate | 1967-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.