http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1517137-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1959-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1973-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1517137-B2 |
| titleOfInvention | PROCESS FOR INCREASING THE PICTURE POWER OF AMINO ACIDS IN SOLID AND LIQUID FOOD AND SPICES |
| priorityDate | 1958-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.