http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1195586-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_838cee78914619aafc3c752655e1fcc4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 1957-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_387b38d68e27a5ce2a0c72254903ba15 |
| publicationDate | 1965-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1195586-B |
| titleOfInvention | Process for the production of cooked and boiled sausages |
| priorityDate | 1956-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.