http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1169767-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb78b459e21bb4fd52850a12cab27387
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
filingDate 1960-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_162eb2e9a4162d20271778ee616c695d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fc645ddc304219d0f30be12ba564692
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_993dbd88750a80f0697c27ecdbee0581
publicationDate 1964-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-1169767-B
titleOfInvention Process for softening meat
priorityDate 1959-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1069201
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1069201
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41984
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556964
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8263
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545752
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416290180
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1030
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5059
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41984
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5059
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6392
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682

Total number of triples: 35.