http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1159750-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f27c8bcbddcc6649bc70999e2ec7b00c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate | 1958-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041a10eb7298d87ef63814b7bd162df3 |
| publicationDate | 1963-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1159750-B |
| titleOfInvention | Process for thickening and stabilizing sauces |
| priorityDate | 1957-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.