http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1143162-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1cfeb4d80924d0921b2d848175e6fa76 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 1954-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b650472ce9b7ecd442c0be1ca5a17e4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_564ca123479c96c827a0b756d59856ac |
| publicationDate | 1963-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1143162-B |
| titleOfInvention | Process for the production of a baking aid using enzyme-active soybean material |
| priorityDate | 1953-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.