http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1139003-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28e3113097dd6d28720572e47f2f2407 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 |
| filingDate | 1960-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b9d1a00afb0b986a63658f0183acd2f |
| publicationDate | 1962-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-1139003-B |
| titleOfInvention | Process for flavoring and developing the inherent flavor of foods |
| priorityDate | 1959-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.