Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0622370108f97aef73432a64332ee808 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22 |
filingDate |
2003-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc34b1c7baf5eaf5c7dc85e30145ee26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e8a4531ad5271434e4d44b07b65091e |
publicationDate |
2005-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DE-10355492-A1 |
titleOfInvention |
Method of producing redirected foods having a shortened reddening time, means for carrying out the same and methods of producing the means |
abstract |
ThenThe invention relates to a process for the production of redirected foods, in particularnof meat or meat products with a shortened reddening time, and on means to hisnExecution -nin particular to mixtures consisting of microorganisms and nitrate-containingnPlants and / or fungi and / or algae - and method of preparationnthe means. |
priorityDate |
2003-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |