| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_460c960cd09203c2f1727bc268569e14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
2003-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04d7f1c892171faa6585948000befae2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86664f8a0a1de2843064873e272882f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_181c1f00b68a5e7a91b9b0373c5e6468
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba11a61ff831b0cdbf5468ac261e1589 |
| publicationDate |
2004-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-10351965-A1 |
| titleOfInvention |
Starch / collagen shells for coextruded food products |
| abstract |
Composites or combinations of selected starches and collagen provide very useful casing materials for coextruded food products, such as sausages. The shell material includes collagen and starch. The starch is preferably a gel-forming undegraded amylose-containing disperse starch or a gel-forming undegraded chemically cross-linked or physically inhibited dispersed amylopectin starch. The starch is preferably characterized by a G 'of 600 Pa or greater at a frequency of 0.1 rad / s at 25 ° C when produced in a solid concentration of 10% by weight. The amount of starch to collagen is about 0.05: 1 to 10: 1 parts by weight on a dry basis. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102017005999-A1 |
| priorityDate |
2002-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |