http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10348733-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1ca027a3e539bd297af8b16236f20e1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-053 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate | 2003-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9c7bf549af32f6a19330aa7e19d8f8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bed0a1330853abbee80a6f72be12b94b |
| publicationDate | 2004-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-10348733-A1 |
| titleOfInvention | Process for producing cheese and cheese |
| abstract | The present invention relates to a process for the production of cheese, in which cheese milk is mixed with conventional starter cultures and rennet materials for producing cheese curd and whey, the cheese curd is then separated from the whey and the cheese curd is converted into cheese in a conventional manner by pressing and shaping , which is characterized in that the whey particles, which still contain fine cheese curd, are subjected to processing in order to crush the particles to a dimension at which they do not settle in a water-containing environment during clotting, and a suspension of the crushed fine curd cheese particles of the cheese milk be added. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110250279-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110250281-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3539387-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3539388-A1 |
| priorityDate | 2002-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.