| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0281574d80c8c6cf252ef9f21fe95ec3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-63 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 |
| filingDate |
2003-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6eb7b11ebb3e49cca806438696f47d24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f183346edb5c6136613e1cab9a98eb1 |
| publicationDate |
2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-10340412-B4 |
| titleOfInvention |
Cosmetic O / W emulsion with low-melting phytosterol mixture |
| abstract |
Cosmetic or dermatological preparation in the form of an oil-in-water emulsion with low-melting phytosterol mixtures, characterized in that the preparation contains at least a) 0.5 to 5 wt .-%, based on the total weight of the preparation, of one or more substances selected from the group of phytosterols; b) an oil component containing a mixture selected from at least one vegetable oil and / or vegetable fat, at least one fatty alcohol and at least one fatty acid ester; and c) water; and that the melting point of the mixture of components a) and b) is 60 ° C to 70 ° C. |
| priorityDate |
2003-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |