http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10224251-B4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e0c745b0399b82069b37f3ebf6f2601 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0976 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-097 |
| filingDate | 2002-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9b826f1532237678899fed2e5f2fb20 |
| publicationDate | 2006-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-10224251-B4 |
| titleOfInvention | Process for making mozzarella cream cheese |
| abstract | Process for the preparation of mozzarella cream cheese, characterized by the following process steps: a) milk from cows or water buffalo is pasteurized, b) the pasteurized milk is brought to a temperature in the range of 35 ° C, c) the warm pasteurized milk is further processed by inoculation and fermentation by adding animal rennet and / or microbial rennet and / or cultures of lactic acid producing bacteria, optionally acidulants such as citric acid, d) as a result of which the milk curdling and thickening forms a viscous casein (milk proteins) and low-viscosity whey, e) the casein deposited in the whey is comminuted by cutting into fragments and curd by separation of the whey, f) then the curd is drained, g) the drained curd is immediately flash-frozen within a few seconds to a temperature below -20 ° C by means of a liquid inert refrigerant such as liquid carbon dioxide or liquid nitrogen, h) the flash-frozen cheese curd is packaged as an intermediate in desired containers and at temperatures ... |
| priorityDate | 2001-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.