| abstract |
The invention relates to a cream containing 20% by weight to 85% by weight of an aqueous liquid and 0.05% by weight to 10% by weight, preferably 0.1% by weight to 5% by weight. , particularly preferably 0.2% by weight to 3% by weight, locust bean gum, the cream having a fat content of 4.0% by weight to 25% by weight, preferably from 5% by weight to 20% by weight. -%, particularly preferably from 6% by weight to 17% by weight or 8% by weight to 15% by weight. |