Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26c475bcbe0c24b485b6f37c45cd921f |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-596 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-5922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-30 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-602 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-604 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-466 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-416 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-442 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-737 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-732 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 |
filingDate |
2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_710b1a45dec975f1e68d271ad3379951 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fa5cc666d6c981a85744bbcc51abb16 |
publicationDate |
2020-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DE-102018220854-A1 |
titleOfInvention |
Naturally thickened cosmetic cleaning agents |
abstract |
The present invention relates to cosmetic cleaning agents which, based in each case on their weight, contain from 1 to 30% by weight of surfactant (s); 0.1 to 5% by weight guar gum (INCI name guar gum); 0.1 to 5% by weight of xanthan (INCI name xanthan gum); 0 to 10% by weight of unmodified starch 0 to 10% by weight of modified starch (s) contain - with the proviso that the total amount of the latter two ingredients is 0.1 to 10% by weight. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202021003738-U1 |
priorityDate |
2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |