| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bcaf91101a370a3d64e3190366357f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-264
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 |
| filingDate |
2015-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0baa80448ab1571cddede62ab4056e84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88f30205d95ff7fd8528fe50970d5d25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866e8726ea9a7a24d4a1f70500533d05 |
| publicationDate |
2015-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-102015201069-A1 |
| titleOfInvention |
Instant mixing, in particular for soft ice cream, and method of manufacture |
| abstract |
The present invention relates to an instant mixture, in particular for soft ice cream, which contains at least proteins and fat and / or oil, wherein the proteins are present as powder or in powder form in a powder mixture. The mixture is characterized in that the fat and / or oil is introduced in liquid form into the powder or the powder mixture. The proposed instant blend leads to high-quality and tasty soft ice cream products and can be produced inexpensively. |
| priorityDate |
2014-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |