| abstract |
The invention relates to a food composition, in particular as a component of baked goods, comprising at least 10-45% by weight of sweetener, 30-60% by weight of syrup, 1-10% by weight of fruit fluid, 0.01-5.0% by weight of gelling agent, 15-30% by weight of water, 0.1-5.0% by weight of acid, 0.01-5.0% by weight of vegetable fiber, based on the total weight of the food composition, its production method, its use and a baked good with this food composition , |