http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102010054661-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a688ee13d86aa76373b88df939d1ad6
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01D5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F4-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01D5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D04H1-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F4-04
filingDate 2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50f8b605c0f2ca57ed21a440d22d551e
publicationDate 2012-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-102010054661-A1
titleOfInvention Process for the preparation of milk protein fibers and milk protein fiber products derived therefrom
abstract There are milk protein fibers with an extrusion process u. a. for the textile industry, in which at least one milk-derived, thermally plasticizable protein is plasticized with a plasticizer such as water or glycerol at temperatures between room temperature and 140 ° C under mechanical stress and spun through a die into fibers.
priorityDate 2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0051423-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0244278-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-905418-C
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19104
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22377415
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447748688
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22253802
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID49831545
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447611544
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01012
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451178527
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCE2RVI8
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23665404
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO73860
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426344884
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526335
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID207935
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6V115
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID207935

Total number of triples: 43.