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publicationDate 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-102010037550-A1
titleOfInvention Process for producing longer-lasting fresh milk
abstract A process for producing long-lasting fresh milk, having a shelf life of at least 20 days, in which at least two-stage centrifugal sterilization, in particular for removing spoilage-relevant spore-forming agent, is carried out. The process also enables the subsequent integration of the degermination stages in a conventional plant for milk pasteurization.
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