http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102009059807-B4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2009-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d83244cfdd8b7febc7ffd3cd94b4b85 |
| publicationDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-102009059807-B4 |
| titleOfInvention | Process for the preparation of a feed or food and thereafter obtained product containing viscous gel |
| abstract | Process for the preparation of a feed or food comprising the steps of: (i) providing at least a first stream of material comprising a meat and / or fish emulsion, (ii) preparing a viscous gel comprising at least one gel-forming component and a liquid, in particular water, by introducing the gel-forming component and the liquid into a mixing chamber, the introduction of the liquid by means of a first nozzle unit under high pressure into the gel-forming component located in the mixing chamber he follows, (iii) providing the viscous gel obtained in step (ii) as or in at least one second material stream, (iv) laminarly dispersing the second material stream in the first material stream in an apparatus for at least partially incomplete mixing of the first and second material streams so that the second material stream is in the form of droplets of at least 0.3 mm, preferably 0.3 mm up to 8 mm, distributed in the first material flow, (v) discharging the first stream of material containing the second stream of material in the form of droplets through a second nozzle unit, and (vi) solidifying the first stream of material containing the second stream of material in the form of droplets. |
| priorityDate | 2009-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.