http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102009056738-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9030a59ef163ee4090a02458735da248 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2331b62539228e083bb0b4ccf9df9de6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0074 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0072 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20 |
| filingDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-102009056738-A1 |
| titleOfInvention | Food product and method for producing a food product |
| abstract | The invention relates to a food product and a method for producing a food product, which has a shell of at least one enveloping mass, into which a flowable filling is metered, with the proviso that the filling is made of a flowable starting material containing water, wherein a thickening agent is added to the flowable feedstock prior to metering the charge, and the charge liquid is converted to a thickened high viscosity charge to perform the metering operation, and further adding a liquefying agent chemically reactive with the thickener to the charge mass through which the charge is liquefied or re-liquefied at least softened. Furthermore, the invention relates to a confectionery product produced by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023025437-A1 |
| priorityDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 142.