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filingDate 2009-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2011-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-102009023469-A1
titleOfInvention Process for the preparation of arabinoxylan
abstract Process for the preparation of water-soluble arabinoxylan from common wheat flour by means of the process steps Preparation of a flour-water suspension, maintenance of a resting time of the flour-water suspension of 3-10 minutes, dilution of the flour-water suspension with circulating water, decanting of the flour-water suspension Suspension by means of a three-phase decanter in a centrifugal field, separation of the obtained upper run in a further centrifugal field, recycling the heavy fraction obtained in the further centrifugal field in the starch recovery cycle, addition of α-amylase to light fraction obtained in the further centrifugal field, dextrinating the light fraction with a jet cooker, storage of the hydrolyzate with flocculation and sedimentation in a reaction vessel over 0.3 to 13 hours and a pH of 1 to 10, centrifuging off the sediment, grinding drying of the sediment, saccharification of the clarified and dextrinated hydrolyzate in a stirred reactor by means of Glucoamylase with simultaneous proteolysis with a mixture of an alkaline and a neutral protease, ultrafiltration of the hydrolyzate over a multi-stage ultrafiltration, wherein a permeate and a retentate are obtained and the retentate is quantitatively only one fifth of the initial amount, evaporation of the permeate, to a concentration from 50 to 90% dry substance, evaporation of the retentate, up to a concentration of 20 to 50% dry matter ...
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