| abstract |
The invention relates to a composition for coating a surface with a microorganism-repellent layer, comprising at least three essential oils of cajeput oil, camphor oil, spruce oil, geranium oil, St. John's wort oil, canoe oil, mountain pine oil, lavandin oil, lavender oil, manuka oil, mint oil, myrrh oil, neem oil, clove flower oil, Niaouli oil, pine needle oil and tea tree oil. The invention further relates to a method for coating a surface with a microorganism-repellent layer, wherein a composition comprising at least three essential oils from the group cajeput oil, camphor oil, spruce oil, geranium oil, St. John's wort oil, Kanuka oil, mountain pine oil, lavandin oil, lavender oil, manuka oil, mint oil, Myrrh oil, neem oil, clove flower oil, niaouli oil, pine needle oil and tea tree oil is applied to the surface. |