| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81faa230a0f4345ed946923abd28c5d3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate |
2008-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b4d587bf185c7ebf2c7fb7f939ffae3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eec268e23a2123c4a764c89366f0622
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce2f667df96c7a579e647a8984425ef7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f46023997d245c6b8c5cc6cbbc0d9dc0 |
| publicationDate |
2010-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-102008061248-A1 |
| titleOfInvention |
Process for the preparation of vegetable tissue suitable for consumption with an increased content of quercetin and / or quercetin derivatives |
| abstract |
A process for the preparation of edible plant tissue having an increased content of polyphenols, characterized by the steps of: cutting the plant tissue; Dipping the cut plant tissue into a polyphenol-containing impregnating solution; Applying a vacuum to the impregnation solution containing the fruit pieces for a predetermined period of time; Restoring the atmospheric pressure; Remove the plant tissue from the solution. |
| priorityDate |
2008-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |