http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102008036954-B4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e835036dcc16a703e140e776fcdedfc7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2008-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86f8bd8ec4fded822d157dbf65c85968 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c12c0598ccd2334ecdd9998cd212e6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_849a1a6a16886621f28009b211bc96eb |
| publicationDate | 2015-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-102008036954-B4 |
| titleOfInvention | Use of an amino sugar-containing composition |
| abstract | Use of an amino sugar-containing composition for the manufacture of an agent for peroral therapeutic, prophylactic and / or dietary treatment of inflammatory and / or degenerative diseases of the tendons, wherein the amino sugar-containing composition, based on a daily dose of the amino sugar-containing composition, as active ingredients, the following substances includes: - Hyaluronic acid in the range of ≥ 10 mg to ≤ 200 mg; - Collagen hydrolyzate in the range of ≥ 0.5 g to ≤ 20 g; Glucosamine and / or its physiologically acceptable salts in the range of ≥160 mg to ≤1300 mg, and / or chondroitin and / or its physiologically acceptable salts in the range of ≥100 mg to ≤1000 mg; and - fish oil in the range of ≥ 0.2 g to ≤ 5 g and / or omega-3 fatty acids in the range of ≥ 0.1 g to ≤ 3 g, and Phytochemicals selected from the group comprising flavonoids obtainable from extracts selected from the group comprising citrus fruit, buckwheat, horse chestnut, apple and / or onion extract in the range of ≥ 5 mg to ≤ 120 mg, and carotenoids selected from Group comprising alpha-carotene, beta-carotene, lutein, lycopene, zeaxanthin and / or astaxanthin in the range of ≥ 0.5 mg to ≤ 20 mg. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102010024359-B4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110946874-A |
| priorityDate | 2007-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 514.