| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1fa893ad762099de57d3c9c93b13d968 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N47-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 |
| filingDate |
2007-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2453fe4d1f71dfa52eb2667b7358406f |
| publicationDate |
2008-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-102007029011-A1 |
| titleOfInvention |
Process for the microbial stabilization of beverages having a pH of greater than 4.2 with dialkyldicarbonates |
| abstract |
Process for the preparation of microbially stabilized beverages having a pH greater than 4.2, characterized in that a) to a drink with a pH less than or equal to 4.2 b) at least one dialkyl dicarbonate is added and c) the pH of the beverage obtained is then adjusted by means of a base to greater than 4.2. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2241200-A1 |
| priorityDate |
2007-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |