| abstract |
ThenThe invention relates to a fabric with increased temperature stability, comprisingna core and a coating layer, characterized in that thenCore comprises at least one biologically active protein, and thatnthe coating layer comprises a micronized legume product,na method of making this substance and usena micronized legume product to increase the temperature stability of biologicalnactive proteins in processes for producing a granulatednProducts, as well as in processes for the production of animal feed, foodnand medicines. |