| abstract |
ThenThe invention relates to particles containing at least one sensitive componentncontain. With them you cannFor example, foods or dietary supplements u.v.a.m. producednbecome. The particles cannin more or less bignchunky shapento be provided. It is an object of the invention, particlesnto disposalnto make that are easier to produce and the propertiesnthe sensitive component (s) also have after further processing.nIn addition to at least one sensitive component, their proportion is preferrednshould be at least 20% by mass, are the individual particlesnaccording to the invention with anlong-chain fatty acid,ntheir share should also be at least 25% by mass, andnalso withna sugar ester formed. The sugar ester should with a sharenof at least 0.3, preferably 0.5 to 3% by mass.nadditionallyncannother components, such as. B. a residual water content, an organic bindernor dye and the like. be included. |